..short for vegan and full of rurally found substitute ingredients that certainly don’t include daikon radishes!
by Rachel Craig, OffGridHomestead.ca
My plan was to follow the directions from Vegan Kimchi: As Good As The Real Thing, but the curse of bush shopping struck. (One of the few things I miss about the big city is ease of access re: exotic foods!) The reddest miso I could find was more of a tan, and I could only find everyday red radishes. And as far as Korean dried chilli powder is concerned – I must have been dreaming to have included it on my shopping list.
Despite all the substitute ingredients from an already substituted/vegan-ized recipe, plus my pale miso paste, this fermented garlicky vegan “kimchi” came out delicious.
In a jar with a plug that came with my Fermentools kit:
Gone way too soon.by